INTERNI. The Magazine of Interiors and Contemporary Design

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Campamac
Archivio: Showroom

Campamac

L'architetto Fabio Ferrillo ha ideato la nuova 'Osteria di livello' nel cuore delle Langhe
Data Pubblicazione: 27 November 2017

Campamac – Osteria di livello è il nuovo ristorante dell’imprenditore Paolo Dalla Mora e dello chef stellato Maurilio Garola, progettato e realizzato da Fabio Ferrillo a Barbaresco (Cuneo).

Campamac – parola dialettale piemontese usata come incoraggiamento, che significa dacci dentro – è un luogo accogliente, una cucina fresca e di qualità, una cantina, una bottega in cui tutto è in vendita: salse e marmellate fatte in casa, vini e tartufi, il pane fresco che viene sfornato ogni giorno, la carne selezionata, ma anche piatti, bicchieri, pezzi di design e persino opere d’arte.

Fabio Ferrillo ha ideato un luogo caldo e raffinato, di sapore, che richiama la tradizione delle Langhe, ma che ne interpreta il dna in chiave contemporanea, un’osteria di livello, appunto.

Il giovane architetto ha disegnato ogni singolo dettaglio, dalle lampade ai tappeti di marmo a tutti i pezzi d’arredo, lasciando che le pareti in cemento si ricongiungessero all’edificio – e dunque al borgo di Barbaresco – ma filtrando la visuale verso l’esterno attraverso una quinta di verde, tropicale.

Una scala quasi nascosta conduce al secondo cuore dell’esperienza Campamac, oltre alla cucina tecnologicamente all’avanguardia a vista e alla bottega che vuole essere cocktail bar: il vino, che ricopre per intero le pareti dello stesso colore del tufo e degli infernòt in cui viene custodito, al sicuro, sotto terra.

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Now Reading:
Campamac
Archivio: Showroom

Campamac

The architect Fabio Ferrillo has designed the new “Osteria di livello” in the Langhe
Data Pubblicazione:

Campamac – Osteria di livello is the new restaurant of the entrepreneur Paolo Dalla Mora and prize-winning chef Maurilio Garola, designed by Fabio Ferrillo at Barbaresco (Cuneo).

Campamac – a word in the dialect of Piedmont used as encouragement – is a welcoming place for fresh, high-quality cuisine, fine wines and a shop offering homemade sauces and preserves, wine and truffles, fresh bread, selected meats, as well as tableware, design and even works of art.

Fabio Ferrillo has designed a warm, refined venue based on the Langhe tradition, interpreted in a contemporary way.

The young architect has created every single detail, from the lamps to the marble floors and all the furnishings.

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De Castelli in Stockholm
Archivio: Showroom

De Castelli in Stockholm

The company specialized in working with metals opens its first flagship store outside of Italy, confirming its trend of foreign expansion
Data Pubblicazione: 24 November 2017

De Castelli opens its Metal Projects Factory in a historic building in the Östermalm district, an area hosting the facilities of many international brands, auction houses and galleries, as well as the finest design stores in the city.

Thanks to collaboration with a local partner, the store will be a focal point for distribution throughout Scandinavia, for operations on the strategic northern European market.

De Castelli Flagship Store Stockholm focuses only on metals and finishes, presenting the results of the company’s ongoing research.

The space is open to presentations, events and installations, narrating the brand and its know-how, while facilitating networking with architects and interior designers, who will find ideas and suggestions, assistance and innovative solutions for all kinds of projects, including the contract sector.

A materials library is joined by a selection of furnishings and complements from the De Castelli collections, with displays of surfaces for walls and floors recently developed by the firm.

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Lisa Corti doubles up in Milan
Archivio: Showroom

Lisa Corti doubles up in Milan

Data Pubblicazione: 24 November 2017

The new Lisa Corti store was opened recently at Via Gian Giacomo Mora 12, not far from Via Torino.

A space for the line of clothing and accessories by the Milanese designer, embodying all the timeless charm of the company’s creations.

A small gem that reflects the style and atmosphere of the larger store at Via Lecco 2.

 

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New Dry
Archivio: Showroom

New Dry

The studio Vudafieri Saverino Partners has designed the new Dry Milano: gourmet pizza, cocktails and interior design
Data Pubblicazione: 23 November 2017

For the second Milan venue of Dry Milano, the studio Vudafieri-Saverino Partners of Tiziano Vudafieri and Claudio Saverino reinterprets the themes of hospitality in the food & beverage sector.

At the corner of Viale Vittorio Veneto and Via Manuzio, the project takes advantage of dual exposure and thirteen streetfront windows.

The central focus of the architecture is the relationship with people, eliminating barriers between guests and staff. The result is an unconventional layout.

Dry Milano is a pizzeria in which the classic aesthetic codes are reversed: the oven is concealed, and the monitors show art videos instead of sporting events.

The materials have been applied in an unusual way, with flooring tiles used on the surface of the tables, in three shades, inside borders of rugged brass.

Brass is used in most of the furnishings, including the lamps.

In the kitchen, the chef Andrea Berton focuses on the theme of “different” food, in an evolution of the winning formula of the first Dry Milano.

 

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