A thirst-quenching cocktail par excellence, the Gin Tonic is very simple to mix: it is prepared directly in a glass, full of ice, with a specific shape: pour the desired quantity of gin to which tonic water and a slice of lemon are added, which some they squeeze directly into the drink.
The recipe, very easy, does not need any modification, since Gin Tonic has been drunk since 1700. The cocktail was born in India, in the wake of the British army, as a ‘medicine’ to fight malaria. Each soldier was in fact entitled to a dose of gin (brandy), diluted with water and ice, to make the quinine less bitter. Over time, the recipe was perfected, thanks to the invention of tonic water, which greatly facilitates the mixing of the cocktail.