Sandra Ciciriello, founder of 142 in Corso Colombo 6 in Milan
Sandra, who had already obtained a Michelin star in her previous restaurant, a great expert in fish markets, for 142 preferred to move from the kitchen to the dining room, designing an informal location and very comfortable in which the chefs' operating space becomes an integral part of the venue. “I wanted 142 to be alive at all hours of the day: from breakfast to lunch, from aperitif to dinner”. The reason?
"It is a more international approach and, moreover, it creates greater loyalty because customers know that they can come to us for a working lunch as well as an aperitif". For this we need more competent figures.
In addition to Sandra Ciciriello, founder of the restaurant, there is Campanian chef Nello Barbieri in the kitchen, the sous chef Sardinian Chiara Orrù and the Terni pastry chef Alessandro Montanari.
The interior design, on the other hand, was designed by Giorgia Longoni: mirrors, which expand the spaces, vintage chandeliers, Fifties-inspired chairs. The totally tailor-made kitchen project was instead carried out by Fabio Ferrandino di Marrone.