A total project, “from the spoon to the city,” we might have said in the past, and truly camouflaged in the sense that it reproduces the nature of the island, its traditions and crafts, as in a story written with painstaking care, in a space of over two hectares, of which 4500 square meters are indoors. The owner, Venier explains, wanted to create a resort of sober, refined luxury, not overly decorated but certainly welcoming. “The client was interested in my idea of developing a project that would have a strong connection to the territory. Often, people in a given setting are unaware of the beauty that surrounds them, and wind up being attracted by faraway things. We were guided by the desire to realize that the traditions of a place are a fundamental factor. This led to a project developed together, evaluating and challenging everything from the outset, in a true spirit of collaboration.”