Press Day h. 10-13/14-18
The sector linked to food & beverage is certainly the one that most of all has undergone great changes and evolutions in recent years. And now the last challenge, given by the pandemic. What are the future scenarios? From the strategies of large-scale distribution to the design of restaurants, from a renewed relationship with the territory by the wineries to the alchemy of five-star cuisine. Key word ‘Transformation’.
With: Fabio Pisani, chef & owner of Il Posto di Aimo and Nadia, Valentina Moretti, architect Holding Terra Moretti, Lorenzo Palmeri, architect and designer, Claudio Saverino, architect, Vudafieri-Saverino Partners
Moderator: Patrizia Catalano, journalist