Fri
21
June

Archichef

Edited by
Laura Traldi

Cover: chocolate by Mario Scairato for Tenuta Vannulo

interview

Antonello Colonna, the anarchist chef with a passion for beauty

Antonello Colonna, the anarchist chef with a passion for beauty

Where does the border that separates architecture from cuisine begin? Antonello Colonna, the award-winning Roman chef, has managed to merge both under the same roof, in his Resort & Spa in Labico

feature

Architects and chefs: every dish is a project

Architects and chefs: every dish is a project

The link between the universe of architecture and that of cuisine has never been so solid. In a world where the search for beauty is the order of the day, the union of the two disciplines is the sublimation of the theme

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