Stainless steel is the new classic of sustainability
Stainless steel is the new black. It is not a new material, nor a last-minute presence in the sector. But everyone knows that is the material of the moment because the alloy of iron and carbon is truly sustainable and, consequently, competitive.
It will become more and more so thanks to industry 4.0 which, even in the heaviest sectors, is making strategic steps and investments to ensure rational use and, above all, a well-designed end of life.
Steel is already the most recycled heavy metal in the world. It is practically indestructible and re-enters production cycles without technical problems. The theme, as always, is end-of-life recovery, an objective of the increasingly numerous green metallurgical companies.
The taps are modeled by subtraction
Fratelli Frattini has recently launched two new stainless steel lines (insert link to marchetta): Aline by Marco Piva and Borgia Inox by BMB Projects. In both cases the meaning of the material is in its resistance, in its intrinsic hygiene, which make it an elective choice for places inhabited by water and / or frequented by many people.
But also the subtraction processing is an interesting design starting point: rigor and sculptural forms are the result of essential interventions. Geometric cuts, combinations of glossy and satin finishes, a palette that does not stray from metallic tones.
Aline and Borgia Inox are two series that interpret the material to transform it into a hybrid and flexible product, suitable for any type of individual or collective environment.