Gardening is a practice deeply linked to the bond between man and earth.
Teaches care, patience and repays efforts with tasty agricultural products and, sometimes, more refined than the proposals of large retailers. But what to do for those who don't have pieces of land available?
The practice of creating vegetable gardens on the balcony adapts to city life. Here's how to grow edible plants, taking advantage of even the smallest balcony.
Space and exposure
The first step is observing the space available and the exposure. Vegetables and fruit need a good number of solar hours in order to produce tasty products. For small balconies, you can opt for a hanging vegetable garden or vertically arranged boxes.
The best exposure for a vegetable garden is along the north-south direction: increase the availability of light by preventing them from shading each other when the sun turns.
If the balconies are positioned in the shade, it is better to opt for salads such as lettuce, chicory and rocket but also garlic, spinach, ribs, herbs, fennel, carrots, celery can be satisfied with a shady ground.