"For those who focus on exclusivity, the human factor, the quality and competence of the people who work in our hotels are crucial", says Luca Marinelli, "This year presences are once again important with a stay that will last until the end of the year, beyond the closing period, which we have moved".
"We are creators of memories", continues Marinelli, "The focus of our chain is therefore to keep alive the tradition of the individual structures, offering the latest generation of comfort and services.
For this reason, Belmond started in 2022 an international plan for the renovation of the 46 Group structures; Monsieur Arnauld has foreseen the allocation of a few billion dollars for this path that will take place over the next 10-15 years. It starts from October 1st with the Hotel Splendido in Portofino.
We will reduce the number of rooms to give more space to individual rooms, while also leaving the spa more comfortable. For Food & amp; Beverage we are starting to update the concepts of all our hotels.
At Villa Sant’Andrea in Taormina we opened a restaurant on the beach, at the Cipriani in Venice the swimming pool area was revisited and the restaurant 'Il Porticciolo' opened, transformed into a Champagne bar".
No less important is the renovation work that will involve the shared spaces all dedicated to leisure, in addition to the outdoor areas - spa pools in the first place - places that will continue to be attractive even in the winter.