At the FuoriSalone he presents an exhibition on his forty-year relationship with Marc Newson. What is the point of telling the history of design today?
Giulio Cappellini: “It's fundamental. Because - returning to the theme of young people - a designer who does not know the archetypes of the past or who sees them simply as forms without grasping their revolutionary technical significance and in terms of materials, manufacturing and meaning, will never be able to create the new.
Telling the story of the objects that have made design great and also what lies behind - the relationships between people - is not a nostalgia operation but the exact opposite: an outpost to look to the future. ”
What will we see at the Marc Newson exhibition?
Giulio Cappellini: “We organized it on the occasion of the launch of the Taschen book on 40 years of Marc's activity. It is a journey that tells our story in stages: through the products but also our meetings because between us - as also with the other designers who grew up with me, Tom Dixon, Jasper Morrison etc – there is a real friendship, cemented over the years. And design, in the end, is born precisely from the elective affinities between people. The exhibition will also talk about this."
You also curated two installations for INTERNI Cross Vision. Can you tell us about them?
Giulio Cappellini: "At the University, the columns of the portico of the Cortile d'Onore will be covered with outdoor wallpaper with decorations - squares, lozenges - which reflect those typical of the Milanese houses of the thirties: resistant to water, they were handcrafted by boys from San Patrignano and show the craftsmanship acquired during the recovery path.
At Eataly, however, I created an installation that falls from above into the entrance atrium: a series of rice paper panels create a visually peaceful environment in the heart of the store while glass display cases, which seem to float in the air, showcase food elements such as wine, legumes, pasta, oil. I called it Food, Design, Happiness because I thought of it as an ode to food as a source of joy and tranquility, in its most essential, colourful, different image".