An experience in which the digital scenarios of NABA students interact with food, starting from a 200-year-old table by Riva1920. Curated by Claudio Larcher and Luca Poncellini. Creative Direction Italo Rota.
Tasting Opening h. 19.00-22.00
(by Chef Roberto Godi and design by Emilio Antinori with Vincenzo Franchino)
7-12 h. 10.00-20.00
7 Tasting Opening h. 19.00-22.00