Hypnotic reflections in a gourmet restaurant

Between optical floors and mirrored walls, references to the 60s and deco details, the new Chez Pierre restaurant in Montecarlo designed by Vudafieri Saverino Partners is a charming place dominated by ruby red

Intimacy and eccentricity. Two concepts that seem to be in contrast but that reach a perfect stylistic balance in the new Chez Pierre led by Maître D’ Pierre Baldelli, who opens his first restaurant in Montecarlo, offering both French cuisine and international dishes.

Located inside the Metropole shopping center, Chez Pierre is an enveloping and vibrant space with a retro allure. From concept to implementation, the Vudafieri Saverino Partners studio has devised a project that interprets history, the Maître's expertise and passion, taking guests to a journey between Monte Carlo, Paris and London, the city where he was trained.

The counter and the antique mirrors, materials and surfaces

The counter is the fulcrum of the restaurant: the backlit red striped glass and the vertical brass inserts, emphasized on the curves, mark the rhythm, while a mirrored wall occupies the back and amplifies the space. Antique mirrors on which images of the cities of Paris, London and Monte Carlo alternate with the overlying fabric that softens the reflections. Materials such as wood, brass, glass and surfaces soft such as velvet and leather give a sophisticated touch to the scenography of the environment by combining shapes and surfaces with déco details.