The kitchen - territorial and responsible - of Viviana Varese
For the second year, the starred chef and entrepreneur Viviana Varese proposes her project W Villadorata in the restaurant of the Villadorata Country House. A place, that of the Sicilian residence, which perfectly reflects the gastronomic ethics of its cuisine based on local products and genuine ingredients. The gastronomic experience declined in four paths - Air, Water & amp; Earth and Fire - is an immersion in southern / Sicilian flavors, also thanks to the raw material at Km zero, produced in the grounds of the resort or in the adjoining farm.