Some inspirations for the perfect New Year's table
Tocchet continues: «if you are in the mountains I invite you to cover the table with a tablecloth in neutral and light tones, serving the various courses on steaming plates and placing appetizers, cheeses and cakes on wooden stands and/or on stone trays, ideally local.
Pine, fir and eucalyptus fairy lights and festoons to complete.
Those who love opulent tables will not be able to give up a traditional white or red cotton tablecloth, depending on their taste, as well as a complete set of plates and cutlery, thinking of every single course.
The underplate remains an evergreen detail, especially if classic in silver or woven wicker for a more country touch. Glass glasses are a must, differentiating them for aperitif, water and wine.