Campamac – Osteria di livello is the new restaurant of the entrepreneur Paolo Dalla Mora and prize-winning chef Maurilio Garola, designed by Fabio Ferrillo at Barbaresco (Cuneo).

Campamac – a word in the dialect of Piedmont used as encouragement – is a welcoming place for fresh, high-quality cuisine, fine wines and a shop offering homemade sauces and preserves, wine and truffles, fresh bread, selected meats, as well as tableware, design and even works of art.

Fabio Ferrillo has designed a warm, refined venue based on the Langhe tradition, interpreted in a contemporary way.

The young architect has created every single detail, from the lamps to the marble floors and all the furnishings.