Elegance met creativity during the evening of 29 October at the Meridiani showroom, Corso Venezia 29, in Milan.

The showroom hosted the chef Simone Rugiati for an encounter between vivid personalities in which Plinto, the new Meridiani collection of tables by the designer Andrea Parisio, was the co-protagonists of the gastronomical creations prepared for the occasion.

For the setting, a vertical table made using the “skeleton” of the Hardy freestanding bookcase: a black and white checkerboard where the Labirinto porcelain by Richard Ginori, inspired by a drawing of Giò Ponti from 1926, and the Cirque des Merveilles line of the same company, interacted with paper objects by the artist Daniele Papuli and the Keytlery Gold flatware by Seletti.

A game on different levels of more or less light objects, in an imaginary path from breakfast to dessert, amidst touches of red and gold.

Photos by Saverio Lombardi Vallauri.

Calendar for October 2015

Download the updated program

Appointments in October

 

gallery gallery
View of Meridiani Store. In the foreground, tables Plinto by Andrea Parisio.
gallery gallery
View of Meridiani Store. In the foreground, tables Plinto by Andrea Parisio.
gallery gallery
The table outfitting has been built on the frame of Hardy library designed by Andrea Parisio for Meridiani.
gallery gallery
Porcelain Labirinto and Cirque des Merveilles by Richard Ginori, paper objects by the artist Daniele Papuli and Keytlery Gold cutlery by Seletti.
gallery gallery
From left, Renato Crosti, owner of Meridiani, Gilda Bojardi, editor Interni, Simone Rugiati, chef.
gallery gallery
From left, Paola Nava and Valeria Crosti, vice president Meridiani.
gallery gallery
Andrea Parisio, art director of Meridiani with Carolina Tan, journalist who oversaw table outfitting.
gallery gallery
Simone Rugiati and Carolina Trabattoni.
gallery gallery
From left, Gilda Bojardi, Simone Rugiati and Renato Crosti.
gallery gallery
Finger food by Simone Rugiati.
gallery gallery
Finger food by Simone Rugiati.
gallery gallery
Finger food by Simone Rugiati.