[gallery ids="5381"]Pixie, the smallest and most ‘sustainable’ of the Nespresso coffee machines, gets even smarter, while Crealto, the Gran Cru Limited Edition for fall 2012, has been created for the first time in collaboration with a Michelin-star winning chef, Mauro Colagreco. Pixie is small, with lateral panels made from recycled capsules, and consumes 40% less (on average) than the Class A machines. Nespressothus continues to explore innovative ways to recycle its products, underlining its commitment to the recovery and recycling of the aluminium capsules. Aluminium, besides being a recyclable material, is perfect to protect the delicate aromas of NespressoGrand Cru coffees like Crealto, the Limited Edition for autumn 2012. With an intensity equal to 8 on a scale from 1 to 10, obtained by blending only Arabian coffees, Crealto has a unique character.
Pixie, the smallest and most ‘sustainable’ of the Nespresso coffee machines, gets even smarter, while Crealto, the Gran Cru Limited Edition for fall 2012, has been created for the first time in collaboration with a Michelin-star winning chef, Mauro Colagreco. Pixie is small, with lateral panels made from recycled capsules, and consumes 40% less (on average) than the Class A machines. Nespressothus continues to explore innovative ways to recycle its products, underlining its commitment to the recovery and recycling of the aluminium capsules. Aluminium, besides being a recyclable material, is perfect to protect the delicate aromas of NespressoGrand Cru coffees like Crealto, the Limited Edition for autumn 2012. With an intensity equal to 8 on a scale from 1 to 10, obtained by blending only Arabian coffees, Crealto has a unique character.
Pixie, the smallest and most ‘sustainable’ of the Nespresso coffee machines, gets even smarter, while Crealto, the Gran Cru Limited Edition for fall 2012, has been created for the first time in collaboration with a Michelin-star winning chef, Mauro Colagreco. Pixie is small, with lateral panels made from recycled capsules, and consumes 40% less (on average) than the Class A machines. Nespressothus continues to explore innovative ways to recycle its products, underlining its commitment to the recovery and recycling of the aluminium capsules. Aluminium, besides being a recyclable material, is perfect to protect the delicate aromas of NespressoGrand Cru coffees like Crealto, the Limited Edition for autumn 2012. With an intensity equal to 8 on a scale from 1 to 10, obtained by blending only Arabian coffees, Crealto has a unique character. "}];
Pixie, the smallest and most ‘sustainable’ of the Nespresso coffee machines, gets even smarter, while Crealto, the Gran Cru Limited Edition for fall 2012, has been created for the first time in collaboration with a Michelin-star winning chef, Mauro Colagreco. Pixie is small, with lateral panels made from recycled capsules, and consumes 40% less (on average) than the Class A machines. Nespressothus continues to explore innovative ways to recycle its products, underlining its commitment to the recovery and recycling of the aluminium capsules. Aluminium, besides being a recyclable material, is perfect to protect the delicate aromas of NespressoGrand Cru coffees like Crealto, the Limited Edition for autumn 2012. With an intensity equal to 8 on a scale from 1 to 10, obtained by blending only Arabian coffees, Crealto has a unique character.
