The same inspiration appears in the finishes that complete the set-up: the circular space overlooking the interior is colored tomato red, furnished with tables and chairs of contemporary design, reflecting the colors of the ingredients (white, red and green), the colors of the Italian flag.

The multisensory installation includes a themed playlist devised by Otto Studio in which “Notes of Food” brings together words and music in various genres ranging from pop to hip-hop, indie and the most classic works by Italian artists.

The suspended installation occupies an area 6 m wide by 4 m high and is made of papier-mâché by the papier-mâché masters of the Viareggio carnival.

It consists of mega spaghetti hanging from the ceiling and supporting the oversized ingredients of a classic Italian dish of pasta: huge tomatoes with a diameter of 190 and 150 cm, chilies 230 cm long, heads of garlic 150 cm in diameter. To these are added the cooking implements: from the pan to the colander and the fork, all in giant versions.

The Viareggio Carnival Foundation collaborated in making the scenic objects. The restaurant area is designed by OTTO Studio with: Alias (seating); Midj (seating and tables); GPS Inox (kitchen); Chaises Nicolle (stools). The videos were produced in collaboration with Cineteca Milano.