Interni Meeting Point, Istituto Marangoni, via Cerva 24, Milano
Food & Beverage is certainly the sector that most of all has undergone great changes and evolutions in recent years. And now the last challenge, due to the health emergency. From the strategies of large distribution and e-commerce to a renewed relationship with the territory, from the alchemy of five-star cuisine to dark kitchens, we will take stock of how this world is changing, also passing through design trends: from lunches on the terrace and in the street to the new waiting areas for a quick drink and take-away orders. Evolution that confirms a growing attention to food quality, increasingly connected to well-being and health, environmental protection and the reduction of food waste.
Moderator Patrizia Catalano, journalist
The talk was produced with the support of Acqua Chiarella