Among the most appreciated taste ideas to be overwhelmed by, both in store and online, there are the characteristic and renewed Eataly gift packages: compositions created in the name of the most sincere Italian tradition, thanks to the careful selection of wines, Italian cured meats, local mountain pasture cheeses selected to satisfy even the most demanding palates. Gift ideas to enjoy, and with which to set up the Christmas table.

Food and wine classics to which this year are added, for the first time, three panettones and a pandoro signed Eataly.

Among the most appreciated taste ideas to be overwhelmed by, both in store and online, there are the characteristic and renewed Eataly gift packages: compositions created in the name of the most sincere Italian tradition, thanks to the careful selection of wines, Italian cured meats, local mountain pasture cheeses selected to satisfy even the most demanding palates. Gift ideas to enjoy, and with which to set up the Christmas table.

Food and wine classics to which this year are added, for the first time, three panettones and a pandoro signed Eataly.

Natural mother yeast, butter from Piedmontese cream transformed by a controlled supply chain to guarantee taste and quality, Piedmont PGI hazelnuts from the Langhe and fresh eggs are just some of the ingredients and raw materials carefully selected to give life to the new line of large leavened products by Eataly.

Then add the dark chocolate chips produced in Italy, the candied orange peels, the soft raisins, the Madagascar vanilla and the toasted pistachio cream to spread on the spot.

Classic or stuffed, but always Eataly

Eataly's panettone is strictly low, just as tradition dictates. Made with the best raw materials and prepared following the ancient recipe: what is remembered is the soft dough obtained from the skilful use of mother yeast, butter from Piedmontese cream, fresh eggs from free-range hens and vanilla from Madagascar.

A typical leavened product, enriched with lots of raisins and Italian candied orange peels which give the panettone its unmistakably Christmassy aromas and scents.

In its orange and chocolate version, the panettone is enriched with delicious drops of dark chocolate produced in Italy and candied orange peel paste. To complete, a delicious glaze of sugar and stone-ground hazelnuts and embellished with whole almonds.

For those who love fillings, there is also panettone accompanied by pistachio cream: a soft and fragrant variant, characterized by a dough without raisins and candied fruit, to be enjoyed plain or accompanied by the delicious almond cream. toasted pistachio.