Originally opened in 1949 in the Carré d’Or of the famous Principality, the historic Rampoldi restaurant of Monte Carlo is a true institution. The creations of Fratelli Boffi have been made to measure for the space – in a project by the architect Piero Manara (Casamanara) – contributing to generate a particularly sumptuous atmosphere.
From the square dining tables to the benches and upholstered chairs, the installation develops a refined approach of soft lighting, delicate cream colors and the harmonious use of ton-sur-ton hues.
The soft, sinuous lines of the fumoir area, like every other corner of the restaurant, bring out the quality of the selected materials and elegant fabrics.
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