Not a restaurant that also has a delivery service, but a true creative workshop where foods are prepared to be eaten in another place, at another time. The customer chooses and orders, after where he or she can enjoy completing the process in the home or office, in a few minutes, adding the ‘final touches’ to the meal. Alone or with guests, Ultimo Tocco offers the ideal solution for any situation.
The idea of uniting two ‘distant’ kitchens comes from two food designers, Paolo Barichella and Mauro Olivieri. A design delivery service, thanks to specific preparation techniques and special methods for the creation of recipes in two different phases.
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