Explore other possible models, capable of feeding the world without devouring the planet
Explains Eduardo Castillo-Vinuesa, curator: "At a time when debates on energy are more pertinent than ever, food remains in the background, yet the way we produce, distribute and consume it mobilizes our societies, shapes our metropolises and transforms our geographies more radically than any other source of energy. After analyzing our food systems and the architectures that make them up, Foodscapes looks to the future to explore other possible models, capable of feeding the world without devouring the planet".
The audiovisual project
In a historical moment in which the debates on energy are more topical than ever, food remains in the background. Yet the way we produce, distribute and consume it mobilizes our societies, shapes our metropolises and transforms our geographies more radically than any other source of energy.
The journey through the architectures that feed the world consists of an audiovisual project of five short films, an archive in the form of a recipe book and a public program of conversations, debates, events and collective research.
See also: Architecture Biennale 2023: information, calendar and updates
