Combi-steam ovens 400 series by Gaggenau

Gaggenau brought the first combi-steam oven into the private kitchen in 1999, creating the ideal conditions for steam cooking – a unique combination of using humidity with hot air to deliver health conscious cuisine. Fifteen years later the brand launched another path-breaking innovation with its fully automatic cleaning system, completely dispensing the tiresome chore of manually cleaning the oven. Gaggenau continues to develop its combi-steam ovens further, making technical, design and performance innovations. This includes an enlarged cavity and the introduction of a multicore temperature probe offering accurate temperature reading, with a variance of one degree within a certain range.

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